Korean Food Essay example -- Korea Culinary Culture Essays

Korean Food Korean food is unique. Its known for its spicy flavor and the use of other seasonings to enhance the taste. Dishes be usually flavored with a combination of soy sauce, red pepper, green onion, edible bean paste, garlic, ginger, sesame, mustard, vinegar, and wine. The Korean peninsula is surrounded water on terce sides, but machine-accessible to the Asian mainland. This environment contributes to the uniqueness of Korean cuisine. Seafood plays a very master(prenominal) role as do vegetables and livestock. Lets examine three of the most common and far-famed types of Korean food. Kimchi is a very everyday Korean dish. It is made by fermenting vegetables, usually cabbage and white radish, and seasoning them with red peppers and garlic. Kimchi is served with almost every Korean meal. Kimchi is a unafraid source of vitamin C and fiber. Large quantities of Kimchi argon usually made during the new-made fall or early winter during a time called kimchang. The veg etables are buried in large earthenware crocks to ferment it during the winter months. Kimchi has become famous worldwide and is very popular in...